Here are 10 things you should know before buying a
cake.
Set
your budget—Be honest at the outset. Talented cake-makers
can work wonders on even a shoestring.
Book early—Top bakers need to be booked three
to six months in advance.
Look at the Baker's Portfolio—Don't rely on
reputation alone. Make sure the baker's aesthetic matches your
own.
Share your wedding details—A good baker will
work with you to customize your cake so it reflects the style
of your event, from flowers to setting to dress.
Taste the Cake—Never order a cake from a baker
who won't let you taste a sample; You should even be able to buy
one piece if they don't want to give you a sample for free.
Keep flavor consistent—A different flavor
on each tier creates a hassle for the staff when it comes time
to serve.
Fondant vs. Buttercream—Fondant keeps well,
but tastes so-so; buttercream is delicious, but can melt. A compromise:
a buttercream layer under fondant.
Gum-paste flowers vs. fresh flowers—Gum paste
costs about three times as much. If using real flowers, however,
ask for only unsprayed blooms.
Delivery costs—Find out if delivery is included
and if the truck is refrigerated.
Shipping—Make sure the baker
has shipped cakes before and have a caterer or baker on hand to
receive and assemble it.
Once again, it is important to interview 3 of each vendor to do
your best comparisons.
As always, have fun and...
Stay Organized!
